March’s Featured Cocktail - The Revolver is a caffeinated twist on the classic Manhattan that was created by San Francisco bartender Jon Santer in the early 2000s. Our version features our award-winning Patton Road Reserve for a dangerously drinkable kick!

Our featured cocktail for February is The Cozy Joe, in honor of Joe Sr’s birthday, enjoy this sweet & smooth treat with a bit of heat, just like Joe Sr. himself! A delightful mix of bourbon barrel aged maple, chocolate bitters and our small batch, the cocktail turns up the heat with a flame expressed orange peel garnish!

A holiday classic with a bourbon backbone—warm, cozy, and just a little indulgent. Rich J. Henry bourbon mingles with creamy notes, winter spice, and a hint of sweetness for a cocktail that feels like sitting by the fire after a snowfall. Festive, nostalgic, and dangerously smooth—this one’s made for toasting the season.

A holiday twist on a timeless classic. Our Gingerbread Old Fashioned blends our rich, small batch bourbon with the warm, nostalgic spice of house-made gingerbread syrup. Notes of molasses, cinnamon, and clove mingle with the bourbon’s natural vanilla and oak, creating a cozy, aromatic sip that tastes like winter by the fireside. Finished with a dash of bitters and an orange twist, it's both familiar and indulgently festive—an Old Fashioned wrapped in holiday spirit.

Serve up the drink of the season with this festive cocktail recipe from Taverne on Woodlake. A warm, winter-bright twist on a classic sour. J. Henry Small Batch Bourbon forms a rich, toasty backbone, lifted by tart cranberry and fresh lemon. Cinnamon syrup and a touch of honey add comforting seasonal sweetness, while St. Elizabeth Allspice Dram weaves in deep baking-spice aromatics. The result is a perfectly balanced holiday cocktail—vibrant, warming, and cheerfully spiced.

October’s Featured Cocktail the Ginger-Pear Sour is a bright, refreshing twist on a classic whiskey sour. This cocktail layers the smooth depth of our award-winning bourbon or rye with the natural sweetness of seasonal pear and the zesty bite of fresh ginger. Balanced with a touch of citrus and finished with a silky froth, it’s equal parts warming and invigorating—perfect for sipping as the seasons change.

September’s Featured Cocktail is an ode to our Pomme D’or & Le Trou Normand releases, our bourbon & rye finished in French Calvados casks! With flavors of spiced apple pie & ginger— this cocktail gets you yearning for cozy fall nights and holiday gatherings & will soon be the Apple of your Eye!

August’s Featured Cocktail is this tasty summer treat that is the perfect porch-pounder! Summer ripened berries and fresh basil paired with a splash of lemon juice mingle perfectly with our award-winning bourbon - make for a cocktail you can sip all season long!

July’s Featured Cocktail features our Reserva Sevillana, our rye finished in vino naranja casks! This refreshing drink will transport you to the Andalusian countryside, sipping straight from the orange groves!

Enjoy our newest addition to the J. Henry 'Porch-Pounder' Series: Joey-Palmer, our elevated swing at the beloved Arnold Palmer, made with our small batch, chamomile (cause we’re fancy) & honey plus Jacky-Palmer, the mocktail version.

Botanical Battle Royale 2025

This improved Old Fashioned by Agency, a James Beard Nominee 2025, evokes a Wisconsin Summer and layers two Wisconsin Bourbons from J. Henry & Sons Small Batch and Wollersheim with the gently bitter Heirloom Liqueurs Pineapple Amaro, the nectary Heirloom Liqueurs Creme De Flora, woodsy Bittercube Cherry Bark Vanilla Bitters, and richly aromatic Bittercube Bolivar Bitters. A house-made lavender and honey syrup enhances the breezy, floral tones. Fancy Ice by Wisco Ice Co.

Botanical Battle Royale 2025

Out from the depths comes Pufferfish’s "Sex Bob-omb", with a crazed and caffeinated espresso tonic turned cocktail. A duo of Wisconsin bourbons from J. Henry & Sons Small Batch & Wollersheim become entangled in a satisfyingly salted blend of Heirloom Liqueurs Espresso Martini, citrus and honey lifted above sea level by bitter and bubbly Top Note classic tonic.

Botanical Battle Royale 2025

The winner of last year's Judge's Choice, Lowlands Group’s Bucktabon Tavern & Supper Club have composed the "Chanson Rouge". This floral and refreshing whiskey daisy with J. Henry & Sons Small Batch Wisconsin Straight Bourbon, Heirloo Liqueurs Alchermes and Creme De Flora gets a tangy dose of berries from a Rishi Scarlet Tea syrup. Bittercube Bolivar Bitters connects the dots with notes of chamomile, cinnamon and dried fruit. Fancy ice by Wisco Ice co.

2024 Winner of Bittercube’s Botanical Battle Royale

Crimson Shell juxtaposes aromatic spice with rosemary and orgeat paired with our award-winning J. Henry Small Batch for a truly rewarding cocktail. Created By: Cayden Wolter-Milton for Bavette La Boucherie

Inspired by the pioneering spirit of Herbert V. Kohler, this exclusive cocktail features the rare J. Henry & Sons Bourbon, crafted in collaboration with Kohler. A featured cocktail at both Whistling Straits & Black Wolf Run, it’s safe to say The Maverick is a crowd pleaser!

It’s just a little crush! May’s Featured Cocktail is a bright, mouthwatering ode to oranges! Perfect for the brunch, beach or brunch on the beach! Orange Crush is a part of our J. Henry 'Porch-Pounder' Series and will definitely be a welcome addition to your rotation.

April’s Featured Cocktail is a twist on the classic sidecar - starting with turning up the flavor with blood orange! Then in honor of our Bellefontaine Release, we substituted our small batch for the Belle! The end result is a sultry sipper that’s off to the races!